Home Run Inn Decatur Il (2024)

FAQs

How long should I cook home run inn pizza? ›

Classic Chicago Tavern Style Pizza

But, there's something about the crust in the Home Run Inn pizza that is different: crispy, buttery, mouthwatering. And then there's the cheese.

Our famous traditional crust topped with a blend of four cheeses including: Mozzarella Cheese, Cheddar Cheese, Provolone Cheese, and Romano Cheese. All natural, made from scratch, preservative-free, Og trans fat per serving.

A: Unlike our competitors, we par-bake our pizzas. The bottom has pinholes in the crust. The cheese normally has brown spots on the top and are placed right-side up in the box.

Remove the packaging

However, for the best texture, baking frozen pizza directly on a rack or pizza stone is recommended by some. Let the frozen pizza remain frozen right up until it goes in the oven, so it doesn't start to thaw. Put it back in the freezer if you need time to preheat the oven.

I love Home Run Inn Pizzas. It is on of the few frozen pizzas that taste just as good frozen as from the restaurant. The meat, especially the sausage is very flavorful, the amount of cheese and sauce used is just right really complementing the crust. I highly recommend this brand to family and friends.

Ultra Thin

Our classic pizza dough recipe, stretched out for a cracker-thin, crispy crust and topped with the same all-natural, premium quality ingredients that we use in our Chicagoland pizzerias.

While the Home Run Inn recipe has remained the same, quite a bit has changed with frozen pizza since the 1960s. We surveyed 1,029 U.S. consumers about their frozen pizza likes, dislikes, purchasing patterns, and consumption habits to learn more about how consumers buy, eat, and perceive frozen pizza in 2022 and beyond.

Government cheese is "pasteurized process American cheese", a term with a standard of identity. It is produced from a variety of cheese (Cheddar cheese, Colby cheese, cheese curd, or granular cheese), made meltable using emulsifiers and blended.

What kind of cheese is squeaky cheese? ›

Cheese curds have the nickname “squeaky cheese,” because fresh cheese curds make a squeaking noise when consumed. Elasticized strands of protein in the cheese curds rub against tooth enamel. In addition to being a fun sound effect, the squeak of cheese curds determines freshness.

The Président® brand, one of the world's premier cheesemakers and the #1 brand of Brie in France, is part of Groupe Lactalis.

FSIS Announcement

The frozen meat pizzas were produced on June 6, 2022. The following product is subject to recall [view labels]: 33.5-oz cartons containing “Home Run Inn CHICAGO'S PREMIUM PIZZERIA DELUXE SAUSAGE CLASSIC PIZZA” with “best by” date “12/03/22”.

Meats. Pizzas usually don't take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Raw meats — like sausage, chicken, or bacon — usually won't cook through in the short baking time, so they should be precooked.

If you have a large Iron Pan you can cook the pizza by simply putting half a cub of Olive oil and then placing the frozen pizza inside. Make sure to over it and cook it at a medium heat for 15 to 20 minutes.

Oven-baking instructions:

Preheat oven to 425 degrees. Lightly oil the pan, and let the dough rise for about 20 minutes before topping and baking it. Bake pizza until the cheese and crust are golden brown, about 15 to 20 minutes.

PREHEAT your oven to 350 for Italian style pork, hawaiian style, or pepperoni; 400 for double cheese, Panda's Pepper, Four Cheese, spinach and artichoke,Pizza Lovers' Passion, and vegetarian. If it's a take and bake that's not one of these… then guess. Cook the pie about 15-25 minutes. Look at the pizza, not the clock.